|
|
PROFESSOR TEE'S MIRACLE TINCTURE
* In a small saucepan, heat 2 or 3 tablespoons full of honey on a low flame.
Don't let it start frothing over.
* Grind the herb (1/16 to 1/4 oz ... let your conscience be your guide)
as fine as possible, through a strainer or in a grinder. Dump it into the honey.
* While stirring it around, add a couple of ounces water or vodka. This is important because otherwise the cooked honey will cool into an unmanageable texture. You want liquid. Mystery Person started using vodka after being told that THC is also alcohol soluble. He figured that maybe the longer the finished product sat the stronger it would get.
* Continue cooking over low heat for 30 minutes. Fresh grated ginger or lemon juice can be added for flavor.
* Pour it off into a little jar with a good lid. Cool/store in fridge .
* Start experimenting with dosages at ONE TEASPOON. That's right. Mystery Person says that one teaspoon gives a very mellow, even-keel buzz. It'll really depends on how much herb you used and how strong it is to begin with. Having just made a batch with about an eighth, Mystery Person says that on one teaspoon, you'll find yourself thinking, Goddamn you just might be stoned! On two teaspoons you will know you are stoned. On three teaspoons, everyone else will know you are stoned.Stir-fry Bud
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
2- 4oz butter or cannabutter
1/2 oz fresh herbal seasoning of your choice
Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
Chop the onion.
Throw everything together in a skillet with the butter and saute.
Serve over rice.
Wait an hour.
ENJOY!
I would use a pack of some cheap "stir-fry" mix in this, make sure to sautee the weed first for at least 10 minutes to activate the THC, then cook everything else in the butter. I would suggest some chicken breast or strips of steak, if you do this, cook the meat fully after you cook the grass, leaving the grass in the pan. Use at least as much pot (leaves or buds) that it would require for everyone there to get very high. Don't drain off the butter, pour it on the rice.
Tips: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine doesn't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the
fun, as the vapors can be quite intense.
Gaspo's "Zauber Cuchlis" (magic brownies)
Ok, I normally use hash (thats the most available), but you could just substitute grass by grinding it up real fine (use a pepper grinder, and you can get rid of those stems too, but they have a harsher taste).
Rules: warn your guests too wait one hour after the first brownie before they have a second one. The buzz from eating is different than smoking it, and even the heaviest smokers may have a hard time recognizing the effects at first.
Ingredients:
1/2 # butter (margarine wont work)
1/2 # unsweetened chocolate
1/2 cup sugar
4 eggs
8 oz flour
splash vanilla extract
4oz dark chocolate (regular candy type)Directions:
1) over low heat, melt butter in saucepan.
2) once butter is just slightly bubbling, mix in ground up hash and stir for 5-10 minutes, taking the pan off the heat every now and then to keep the butter from steaming too much, the magic actually steams out too I think.
3) melt unsweetened chocolate into butter, stirring constantly.
4) when all chocolate is melted totally, splash a few drops of vanilla in. If you can hear the vanilla sink to the bottom and "sizzle", the the mix is hot enough. so, remove from heat.
I usually just turn off the heat, but leave the pan on the burner (ceramic stove).5) stir in the sugar little by little (so it doesn't clump)
6) once all the sugar is mixed in, beat the eggs and mix them in.
7) add the flour (stir in first so it doesn't blow all around), and use an electric mixer on LOW (its a waste to splash magic all over the kitchen.) until the whole bit is smooth and no lumps or pockets of flour.
8) break dark chocolate into nickel size chunks, and stir in.
9) pour mix into shallow pan (2-3cm), and pop in medium heat oven for about 30-40min. NOTE: I never time the puppies, I just look at 'em and know. A toothpick will come out with just a little brown color when they are done.
NOTES:
The longer you cook the hash and butter together, the sooner the effects seem to come on. Don't let the butter bubble too much, or you can taste the hash in the end-product.
Vary the flour to get chewy/fluffy brownies.
about 1dl of buttermilk is pretty good too added just before the
sugar, add extra five minutes before adding the eggs.
when you put the dark chocolate in, this is the time to add other things like chopped walnuts, pecans, and so on. I like this white chocolate with pralines added (also looks cool with white swirls in the end product).Hash oil will work too, although it if you can smell any alcohol in the oil, you should heat the alcohol out before mixing into the butter.
Banana Bread
It's basically a normal banana cake, except we prepared the dope in the following way. We took the butter and slowly melted it in a BIG wok. Then, when it had all melted we threw in the dope ,and stirred it all around, making sure the dope was covered in butter. Then we just followed the recipe as normal, throwing in the dope/butter mix when it asked for it. Oh, let the dope/butter simmer slowly for a while, to get all the THC. We left the dope in the butter when we made ours, and it gave us a HUGE spin out ...
125 g butter
1 cup sugar - we actually put in 2 cups, and it tasted just perfect
2 eggs
2 bananas (ripe ones)
1/3 cup of milk - well enough to give it the right texture, wet, but not runny
1 teaspoon vinegar
2 cups flour
1 teaspoon baking sodaOven Temperature : 180 C (350 F)
Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas.
Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and
baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix
it all well. Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it
for 1 hour. (we actually cooked ours longer - basically cook it until you can
stick a clean dry skewer in the middle, and come out with a clean dry skewer)How much dope to use ...
We made the equivalent of 3 of these, and used an ounce of leaf, and everyone was blown out. Obviously, the more you use, the more blown out you'll get.
Well ... enjoy !!We had good success with about an ounce of leaves to 2 sticks of butter. I'm sure if you use bud it will be stronger, I would try maybe 1/8th of a oz of bud or 1 oz of leaves to every 2 sticks of butter. Experiment!
Aloha from Hawaii!
I have a suggestion for your ghee recipe.
If you use your system the butter tends to burn relatively quickly, and the pot makes it worse. I put the butter and pot in water, which modulates the temperature and allows more of the THC to get into the pot. Boil this mixture for at least one hour, two is best. Let cool, then squeeze out the leaf, strained through cheese cloth, to get the pure pot ghee. Cool the water-butter mixture in the fridge until cool, then lift off the hardened butter. Boil the butter for half an hour or so to get rid of the excess water, then pour through cloth again to get your finished product. This is very potent, and one teaspoon is enough. Use caution when making brownies, as one brownie is quite a dose.Of course, I am used to using the large leaf from this fantastic Hawaiian pot, so you may need to adjust depending on quality of the leaf.
Driving spiders crazy since 1995
colors Money president 2016 nudes
Rainbow Farms SShh Festivals prying eyes of big mother weeds mary louise parker
when ganja 420 Activism activist sherlock holmes willie nelson molly sims
formally located at webstation19.8k.com/eatmj2.htm
